Yesterday for dinner I picked up: pizza. We put the leftovers in the fridge. Who doesn't love cold pizza leftovers for breakfast? So that's what the kids had, bright and early. Today at lunch, I was wanting something effortless, so I cooked up a Safeway self-rising crust frozen pepperoni pizza. "The best pizza we have ever, ever had," the kids shouted. After some snacking in the afternoon on cereal and clementines, which I have, in my kitchen, we met Steve at Costco this evening to return some shoes and to get dinner at the Food Court. I grabbed a table while Steve and the kids put in their order. Chicken caesar salads for the adults, and for the kids: oh, yes, he bought them pizza! So, let's review. Last night for dinner, today for breakfast, lunch and dinner: PIZZA. All with pepperoni. And now you understand the title of this post. Scheduled for tomorrow: tour of a doughnut factory with the kids and the cubs. The awesomeness continues. After Costco, we all went ...
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62-65 at night, warming to 70 for wakeup time!
gotta love the thermostats that let you program when you are gone.
During the day we set it at 72-74 ish.
If I had my way, we'd have no heat at night, not one bit, and I'd sleep with the window open (yes, in the winter.) My wimpy Floridian husband would like the house to be 80 degrees around the clock. He's insane.
60 is a nice compromise.
off at night.
Occassionally, on a particularly chilly evening I'd spike it up to the low 70's, but it would soon start to seem too hot and back down it'd go. For some reason, in the winter evenings, right after the sun went down, it always seemed to get chillier even with the thermostat the same. It seemed to be the time when I'd catch a chill and want to spike it for a bit to make it a bit cozier while making dinner. I'd sometimes regret it though because then I'd feel like I was baking.
Now, in AZ, you know that it's such a different story, it's not worth discussing. But anyway that was the norm for us in UT during the winter. Hope that helps! ~Bethany